Jamie Oliver Mushroom Omelette

Jamie Oliver Mushroom Omelette is made with fresh mushrooms, free-range eggs, a knob of unsalted butter, a drizzle of olive oil, and a pinch of sea salt and black pepper. This easy and fluffy Mushroom Omelette recipe creates a delicious breakfast that takes about 15 minutes to prepare and can serve only one person.

Try More Jamie OliverRecipes:

Jamie Oliver Stuffed Mushrooms
Jamie Oliver Mushroom And Chicken Risotto
Jamie Oliver Bacon Mushroom Pasta

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💛 Why You’ll Be Glad You Tried This Mushroom Omelette Recipe

Quick and Easy: This recipe is simple to follow and can be made in under 15 minutes, perfect for busy mornings or quick dinners.
Delicious Flavor: The combination of fresh mushrooms and eggs creates a rich and satisfying taste.
Customizable: You can easily add your favorite ingredients like cheese or herbs to make it your own.
Healthy Choice: Using fresh, free-range eggs and mushrooms makes this a nutritious meal option.
Minimal Ingredients: With only a few ingredients, this recipe is budget-friendly and great for when you have limited supplies.

🥚 Jamie Oliver Mushroom Omelette Ingredients

2 large free-range eggs
1 small knob of unsalted butter
2 or 3 field-type mushrooms
Olive oil
A pinch of sea salt and black pepper
1 small handful of grated Cheddar cheese (optional)

🍳 How To Make Jamie Oliver Mushroom Omelette

Prepare the Ingredients: Crack the eggs into a mixing bowl. Add a pinch of sea salt and black pepper. Beat the eggs well with a fork.
Cook the Mushrooms: Quarter or roughly chop the mushrooms. In a frying pan, heat a small knob of butter and a drizzle of olive oil over high heat. Add the mushrooms and season with a pinch of salt and pepper. Fry the mushrooms, tossing them around until they turn golden.
Make the Omelette: Reduce the heat to medium. Pour the beaten eggs over the cooked mushrooms, spreading the mixture evenly in the pan. When the omelet begins to firm up but still has a bit of raw egg on top, sprinkle over the grated Cheddar cheese if you like.
Finish and Serve: Use a spatula to ease around the edges of the omelet, then fold it in half. When it starts to turn golden brown underneath, remove the pan from the heat. Slide the omelette onto a plate and serve it hot.

💭 Recipe Tips

Proper Mushroom Preparation: Clean the mushrooms gently with a damp paper towel instead of washing them to avoid sogginess.
Butter and Oil Combination: Using both butter and olive oil prevents the butter from burning and adds extra flavor.
Even Cooking: Spread the mushrooms evenly in the pan before adding the eggs to ensure even distribution.
Cheese Timing: Add the grated Cheddar cheese just as the omelette starts to set but still has some uncooked egg on top for the perfect melt.

Jamie Oliver Mushroom Omelette - Jamie Oliver Dishes (2)

🥗 What To Serve With Mushroom Omelette?

Mushroom Omelette goes well with a fresh garden salad, toasted bread, roasted tomatoes, or avocado slices. It also can be served alongside hash browns, sautéed spinach, fruit salad, or a dollop of Greek yogurt for a healthy and filling breakfast.

🎚 How To Store Leftovers Mushroom Omelette?

Refrigerate: Store the omelette in an airtight container in the refrigerator for up to 2 days.
Freeze: Wrap the omelette tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. Freeze for up to 1 month. Thaw in the refrigerator before reheating.

🥵 How To Reheat Leftovers Mushroom Omelette?

In The Oven: Preheat the oven to 180°C (350°F). Place the omelette on a baking sheet and cover it with foil. Heat for about 10 minutes or until warm.
In The Microwave: Place the omelette on a microwave-safe plate. Cover with a microwave-safe lid or another plate. Heat on medium power for 1-2 minutes or until hot.
On the Stove: Heat a non-stick pan over medium heat. Place the omelette in the pan and cover with a lid. Heat for 3-5 minutes or until warm, flipping halfway through.

FAQs

How Can I Make The Omelette Fluffier?

To make the omelette fluffier, beat the eggs well and add a tablespoon of milk or water before cooking.

Can I Add Other Vegetables To The Omelette?

Yes, you can add vegetables like bell peppers, spinach, or onions. Just make sure to cook them before adding the eggs.

How Do I Prevent The Omelette From Being Too Dry?

Cook the omelette on medium heat and remove it from the pan as soon as it starts to turn golden brown underneath.

What If I Don’t Have A Spatula To Fold The Omelette?

You can use a fork or a wooden spoon to carefully fold the omelette in half.

How Do I Know When The Omelette Is Done?

The omelette is done when the eggs are set and the bottom is golden brown.

Jamie Oliver Mushroom Omelette Nutrition Facts

Calories: 250
Total Fat: 20g
Saturated Fat: 8g
Trans Fat: 0g
Cholesterol: 370mg
Sodium: 400mg
Total Carbohydrates: 3g
Dietary Fiber: 1g
Sugars: 1g
Protein: 15g

Author: Hamdi Saidani Cooking Method:Stovetop Cuisine:British Courses:Breakfast Recipe Keys:MMushroom Omelette

Difficulty:BeginnerPrep time: 5 minutesCook time: 10 minutesRest time: minutesTotal time: 15 minutesServings:1 servingsCalories:250 kcal Best Season:Suitable throughout the year

Description

Ingredients

2 large free-range eggs
1 small knob of unsalted butter
2 or 3 field-type mushrooms
Olive oil
A pinch of sea salt and black pepper
1 small handful of grated Cheddar cheese (optional)

Instructions

Prepare the Ingredients:Crack the eggs into a mixing bowl. Add a pinch of sea salt and black pepper. Beat the eggs well with a fork.
Cook the Mushrooms:Quarter or roughly chop the mushrooms. In a frying pan, heat a small knob of butter and a drizzle of olive oil over high heat. Add the mushrooms and season with a pinch of salt and pepper. Fry the mushrooms, tossing them around until they turn golden.
Make the Omelette:Reduce the heat to medium. Pour the beaten eggs over the cooked mushrooms, spreading the mixture evenly in the pan. When the omelet begins to firm up but still has a bit of raw egg on top, sprinkle over the grated Cheddar cheese if you like.
Finish and Serve:Use a spatula to ease around the edges of the omelet, then fold it in half. When it starts to turn golden brown underneath, remove the pan from the heat. Slide the omelette onto a plate and serve it hot.

Notes

Proper Mushroom Preparation:Clean the mushrooms gently with a damp paper towel instead of washing them to avoid sogginess.
Butter and Oil Combination:Using both butter and olive oil prevents the butter from burning and adds extra flavor.
Even Cooking:Spread the mushrooms evenly in the pan before adding the eggs to ensure even distribution.
Cheese Timing:Add the grated Cheddar cheese just as the omelette starts to set but still has some uncooked egg on top for the perfect melt.

Keywords:Jamie Oliver Mushroom Omelette

Jamie Oliver Mushroom Omelette - Jamie Oliver Dishes (2024)

FAQs

How do you make a mushroom omelette in Jamie Oliver? ›

For a mushroom omelette, quarter or roughly chop the mushrooms and add to a hot frying pan with a small knob of butter, a drizzle of oil and a pinch of salt and pepper. Fry and toss around until golden, then turn the heat down to medium. Add the eggs and move the pan around to spread them out evenly.

What does Gordon Ramsay put in his omelette? ›

Ramsay's 10-minute omelet features smoked salmon, herbs, and two types of cheese.

4 large eggs, plus 2 egg yolks.
4 ounces of smoked or regular cheddar cheese.
3 ½ ounces of smoked salmon pieces.
1 bay leaf.
½ stick of butter.
¼ cup of cream cheese.
3 ½ tablespoons of whole milk.
3 ½ tablespoons of heavy cream.

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Jun 5, 2024

How many eggs for a 2 person omelette? ›

For me on my own, I would use 3 large or extra large farm-fresh free range eggs. And then I would ask the other person how hungry they are and use 3 eggs or more as appropriate. Some people may be perfectly happy with a two-egg omelette if it has lots of filling - say cooked mushrooms and herbs.

How do restaurants make omelettes so fluffy? ›

If you have hot melted butter or hot oil, then add whipped eggs, they will fluff up a lot. Halfway through start to stir with a silicone spatula and cook to desired doneness. One other thing is some restaurants add either a couple spoons of water or milk, which also adds to fluffy eggs.

Read On ›

What is the secret to a perfect omelette? ›

Whisking air into the eggs is one secret to a fluffy omelet. Also, if you cook the omelet in a pan that's too large for the number of eggs used, it will naturally be flatter. On the other hand, you don't want to overload a small pan. This only increases the time needed to cook the eggs and can lead to a rubbery omelet.

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What can I add to my omelette to make it taste better? ›

Want some ideas to get started? Here are a few filling combos I love:

Sautéed asparagus, avocado, pea shoots, and feta or goat cheese (pictured here)
Sautéed spinach, sautéed mushrooms, and Swiss cheese.
Diced bell peppers, onion, and cheddar cheese.
Roasted tomatoes, basil, and fresh mozzarella.

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Do you add milk or water to an omelette? ›

If you want a lighter (not lighter in calories) and fluffier omelette, you can add a splash of water to the eggs which will create steam as it cooks. Or if you want a richer omelette, you can add a splash of milk or cream.

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Why are IHOP omelettes so fluffy? ›

The secret to IHOP's fluffy eggs and omelets is a small amount of pancake batter added to the beaten eggs before cooking.

Get More Info ›

What is the best cheese to put in an omelette? ›

Cheddars, mozzarella, and alpine cheeses like Gruyère all melt perfectly for an omelet, but other cheeses like feta, parmesan, or manchego will work too. Some cheeses, like paneer or halloumi, won't melt but can be cubed or sliced and added as a chewy filling.

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How to make an omelet Bobby Flay? ›

Heat the butter in a small nonstick pan over medium heat. Whisk the eggs in a bowl and sprinkle with salt and pepper. Pour the egg mixture into the pan. Cook the eggs by whisking constantly and shaking the pan vigorously until the eggs begin to set but are still quite loose.

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Why do you put egg yolk in an omelette? ›

Egg yolk omelette is a delicious and nutritious dish that is perfect for breakfast or brunch. Made with fluffy egg yolks, this omelette is packed with protein and essential vitamins and minerals. It is a great way to start your day off right and keep you feeling full and satisfied for hours.

Is it OK to eat 2 omelette everyday? ›

For most healthy adults, it's safe to eat 1–2 eggs a day depending on how much other cholesterol is in your diet. If you already have high cholesterol or other risk factors for heart disease, it may be best to eat no more than 4–5 eggs per week.

Get More Info Here ›

What is the difference between American and French omelette? ›

When you make a French omelette, your eggs will lack that signature golden brown crust American omelets have. Because of the constant stirring, the center will have a lighter, fluffier texture. Meanwhile, American omelets cook longer than their French counterparts (hence, the crust).

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Should you cook the meat before putting it in an omelette? ›

It's important that whatever you're filling your omelette with is already cooked if necessary, as it will not have time to cook in the pan.

Read The Full Story ›

Do you cook vegetables before putting in omelette? ›

Because vegetables release water when they cook, they can completely sog out an omelet if you add them raw. Cooking the ingredients first drives out the moisture and concentrates the flavors. This helps keep the vegetables–and their flavors—inside the omelet rather than all over the plate.

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